Stale Bread?
Does your bread ever go stale, sitting on your counter too long? I would not think that with a family of 7 it would ever be possible for my bread to go stale. Boy was I wrong!
Luckily for me, I found a recipe for SOP SOUP in a stack of brochures that one of the companies sent me as promotional products. It was great! I was so impressed that I just could not wait to share it with everyone!
Sop Soup
2 Cups Stale Bread, cubed
2 T. Olive oil, divided
1/4 t. Sea Salt
1/8 t. Ground Pepper
1/4 t. Paprika
1 t. Garlic Granules
2 t. Basil
2 t. Oregano
1 Lg. Onion, sliced
5 Cups Water
5 T. Chicken flavored Broth Powder
1/2 Cup Freshly Grated Parmesan or Romano Cheese
Combine bread cubes and 1 T. olive oil. Sprinkle with salt, pepper, paprika, garlic, basil and oregano. Saute until lightly browned. Set aside.
Heat 1 T. olive oil in a saucepan. Saute onion slices until lightly browned. Combine chicken flavored broth powder and water in a bowl and add to onions. Warm over medium heat, stirring until powder is dissolved and soup is hot. Add the bread cubes and gently heat for 10 minutes. Sprinkle with cheese just before serving.
Serves 4.
Hints:
You can also crisp the bread in the oven as opposed to sauteing it.
Try different types of cheeses, I really enjoyed it with Cheddar.
Saute Celery and Carrots with the Onions.
