Thursday, March 12, 2009

I'm Working on a Cook Book!

Dawn and I have been experimenting with making whole grain, multi-grain recipes and we have had SO much success that we are now working on a multi-grain cookbook! We have such a surplus of different grains at the store that we just didn't know what to do with the we decided that we needed to start experimenting. We have been using our regular recipes and tweaking them to work with the multi-grain flour. So far we have had luck with chocolate cupcakes, blueberry muffins and apple cinnamon pancakes. We are giving out samples of the pancakes tomorrow to see how they go over. We are having so much fun! I can't wait to get it finished!

Saturday, March 07, 2009

Are You A Great Cook?

Being a great cook is something that comes naturally to some and slowly to others. But it is not something that you can learn in textbooks, it's something that you have to work at. You have to practice. You have to succeed. And most importantly, you have to FAIL. Through failure, true greatness is born. Failure is the crossroads. Do you throw in the whisk and give up or do you take hold of the moment, figure out what you did wrong and make it right?

Just because you burned the casserole or the bread came out heavy. Don't give up! Learn from it! There is a Great Cook inside us all. Find your's and yank her out kicking and screaming!

Monday, February 09, 2009

Stale Bread?

Does your bread ever go stale, sitting on your counter too long? I would not think that with a family of 7 it would ever be possible for my bread to go stale. Boy was I wrong!

Luckily for me, I found a recipe for SOP SOUP in a stack of brochures that one of the companies sent me as promotional products. It was great! I was so impressed that I just could not wait to share it with everyone!

Sop Soup

2 Cups Stale Bread, cubed
2 T. Olive oil, divided
1/4 t. Sea Salt
1/8 t. Ground Pepper
1/4 t. Paprika
1 t. Garlic Granules
2 t. Basil
2 t. Oregano
1 Lg. Onion, sliced
5 Cups Water
5 T. Chicken flavored Broth Powder
1/2 Cup Freshly Grated Parmesan or Romano Cheese

Combine bread cubes and 1 T. olive oil. Sprinkle with salt, pepper, paprika, garlic, basil and oregano. Saute until lightly browned. Set aside.

Heat 1 T. olive oil in a saucepan. Saute onion slices until lightly browned. Combine chicken flavored broth powder and water in a bowl and add to onions. Warm over medium heat, stirring until powder is dissolved and soup is hot. Add the bread cubes and gently heat for 10 minutes. Sprinkle with cheese just before serving.

Serves 4.

Hints:
You can also crisp the bread in the oven as opposed to sauteing it.
Try different types of cheeses, I really enjoyed it with Cheddar.
Saute Celery and Carrots with the Onions.

Saturday, February 07, 2009

Car Problems

Sorry I have been MIA lately. My best friends car has broken down and so it is now parked in my front yard so my husband can fix it. This requires things like repairing car lifts, buying extension cords for his air compressor and at least 3 broken tools so far! So I have had the job of running to have the lift repaired, replacing tools and picking up the extension cords. Not to mention that she is driving my van at the moment, which leaves me driving the truck. Not my idea of fun. But it all has taken up so much of my time that I have not had much of a chance to play in the kitchen. However, I do have some new and VERY exciting recipes coming up this next week! Just you wait and see!

Sunday, December 28, 2008

Long Term Food Storage

Make this year's New Year's Resolution to get your food storage together. Our wonderful Prophet's have been advising us for nearly thirty years to get our food storage together, not only to get us through the second coming but to get us through any hard times we encounter. This downturn in our economy would definitely be considered hard times for many of us. Jobs are being lost and there are not as many employers hiring. Families are finding it harder and harder to make ends meet and food, although a priority, is getting more and more difficult to come by.

For those of you already in this situation, can you imagine how much less stressful your struggles could be if you did not have to worry about how you were going to put food on the table? And for those of you with a family, can you imagine the extreme stress of not knowing how you are going to be able to feed your family, let alone pay the rent!

We just did that recently. My husband lost his job and we spent a quite a bit of time trying to live off my income alone. And honestly, I work for play money, my income does not come near being able to pay the bills. I could barely manage the mortgage! Fortunately, we had plenty of close family and friends that were able to carry us through these rough times, to whom I owe my deepest love and appreciation for all the kindness and love they showed my family.

However, it did make me think. What would I have done if I had not had my family to lean on? How would I have fed my family? How would I have paid the bills? The Church was a great help, but they can only do so much and what happens when no one has food and there is no one to help? I need to be able to take care of my own family. I can not always rely on the love and kindness of others.

So I started my long term food storage. I started small, just as soon as we got back on our feet. I purchased a bucket of wheat and an electric wheat grinder. I started by learning how to make bread out of fresh ground wheat. (It was actually much easier than it sounds.) Then I picked up a couple buckets of rice and a bucket of soup mix. I am slowly gathering things as I can and as money permits. I have a list and I keep track of what I have and what I still need. I have tried to make sure that I am only storing things that I can use and I make sure that I am using them so I know that next time I find myself in this situation, I can use what I have stored.

I would hate to find that I need it but have no idea what to do with it. So in my case, I store less shortening and more vegetable oil, because I don't use shortening much at all. And I decided to store almost double the recommended amounts of peanut butter and oatmeal because we eat a lot of both of those. And although it is not in the recommended list, I store Cocoa powder, because I just could not live without chocolate!

When all is said and done, I will most likely have spent in excess of $5000, which is a HUGE amount of money for me to just fork over. However, little bit, by little bit has not been that bad and I am already seeing the benefits. My food storage is growing as well as my peace of mind. I can take care of my own family!