Wednesday, February 27, 2008

Cream Cheese Brownie Bites

One of my all time favorite treats is chocolate brownies. Combine that with a rich and creamy cheesecake filling and top it with cherries and I am in heaven! These little brownie bites are a creamy, chocolaty dream and so easy to make! Every party I have taken these to they have been a huge hit.

You'll need:

1 Box brownie mix
4 8oz pkg. Cream Cheese, softened
3/4 C. sugar
1 t. Vanilla
1 8 oz tub Whipped Topping, thawed.
1 can Cherry Pie Filling (or other fruit/topping of your choice)

Mix brownies according to package directions. Fill muffin tins with liners. Separate brownie batter into individual muffin liners, fill to 1/2" to 1/3". Bake according to package directions cutting baking time in half, checking after 10 minutes to prevent burning. When a toothpick inserted near the center of the brownie comes out clean, they are done.

Allow to cool to room temperature.

Combine cream cheese, sugar in a mixer until creamy. Add Vanilla. Fold in the whipped topping. Add a dollop to the top of each brownie. Top each with two to three cherries and a bit of the sauce. Refrigerate until ready to serve.

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